Quick And Easy Bread And Butter Pickles - cooking recipe

Ingredients

8 medium cukes
8 small onions, sliced thin
1/2 c. salt
1 1/2 tsp. turmeric
1/2 tsp. cloves
2 Tbsp. mustard seed
1 tsp. celery seed
5 c. vinegar

Preparation

Put in kettle the cukes and onions and cover with salt.
Let stand in fridge for 3 to 4 hours.
Rinse well.
Mix together and pour over cukes and onions the turmeric, cloves, mustard seed, celery seed and vinegar.
Bring to a scald.
Do not boil!
Put in jars and seal.