Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. butter
1 small carton sour cream

Preparation

Sift
flour, cut butter into flour.
Stir n sour cream. Drop by\tspoon onto baking sheet or place in small muffin tin pan. Bake at 375\u00b0 for 10 to 12 minutes or until golden brown. Makes 4 to 6 servings.