Amaretto Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. cold water
1 can tart cherry pie filling
1/4 c. sugar
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. almond extract
2 c. Cool Whip
2 Tbsp. Amaretto liquor

Preparation

Dissolve gelatin in cold water by cooking over low heat.
Chop up 2 cups pie filling.
Stir in gelatin mixture, sugar, lemon juice, salt and almond extract.
Refrigerate until slightly set. Fold in whipped cream.
Refrigerate until set.