Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
2 c. flour
2 eggs, beaten
1/4 c. sugar
1/4 c. fat, melted
1 1/2 c. milk
1 tsp. salt
3/4 tsp soda
3 tsp. baking powder

Preparation

Combine dry ingredients. Add milk, beaten eggs, melted fat. Mix well; pour into greased pan.
Bake 350\u00b0 for 30-35 minutes.