Keftathes(Greek Meatballs) - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs, beaten
1/2 c. chopped celery
1/2 c. chopped onion
3 slices bread that has been dipped in water
salt and pepper to taste
1 tsp. basil
1 tsp. parsley
1 tsp. oregano
1 clove garlic

Preparation

Combine ingredients; mix
well.
Form
into
balls
the size of a golf ball and roll in flour.
Fry in oil until done.