Fruit 'N Yogurt Pie(Slightly Sweet, Slightly Tangy) - cooking recipe

Ingredients

2 (8 oz.) containers strawberry yogurt
1 (8 oz.) container Cool Whip, thawed
1/2 c. mashed strawberries
1 prepared 8 or 9-inch graham cracker crust

Preparation

Thoroughly combine mashed fruit and yogurt in a bowl.
Fold in whipped topping, blending well.
Spoon into crust and freeze about 4 hours.
Remove from freezer and place in refrigerator 30 minutes before serving.
Solidly frozen pie may require more time in refrigerator for softer texture.
Store any leftover pie in the freezer.
Other fruits may be used with yogurt of same flavor.