Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks margarine
3 c. sugar
1 tsp. vanilla
6 large eggs
3 c. plain flour

Preparation

Blend
cream
cheese and margarine
until
smooth.
Add sugar and mix well.
Add flavoring.
Blend in eggs,
one
at a time. Add flour and blend well. Bake in
greased
and floured tube pan for 2 hours at 350\u00b0.