Stuffed Green Peppers And Spanish Rice - cooking recipe

Ingredients

2 lb. ground sirloin
6 medium green peppers
1 1/2 c. rice, uncooked
1 egg
1/2 onion, chopped
1 large carrot, chopped
1 large can tomatoes, chopped
1 tsp. paprika
salt and pepper to taste

Preparation

Parboil green peppers; remove and keep water.
Mix together ground sirloin, 1/2 cup rice (uncooked), egg, salt and pepper. Stuff in peppers.
While stuffing peppers, have cooking in the water the following:
onion, carrot, tomatoes, salt, pepper and paprika.
After this has been cooking about 15 minutes, add peppers.
Cover with water if needed and cook 40 minutes.
Add the remaining 1 cup rice and cook 20 minutes.