Lemon Chiffon Pie - cooking recipe

Ingredients

1 pkg. lemon pie filling (Durkee-French) or pudding of your choice
egg whites
1/4 c. sugar
1 (9-inch) baked shell

Preparation

Prepare pie filling as directed, but use only 2 cups of water. Cover surface of pie filling with plastic wrap and cool in pan that you cooked it in.