Candy Buckeyes - cooking recipe

Ingredients

1 (12 oz.) jar creamy peanut butter
1/2 c. margarine
1 box confectioners sugar
1 tsp. vanilla
small piece paraffin wax
1 (12 oz.) pkg. chocolate chips

Preparation

Soften margarine to room temperature.
Add sugar, vanilla and peanut butter.
Mix well; roll into small balls and chill.
Melt wax in double boiler and add chocolate chips.
Use toothpick and roll balls in chocolate mixture.
Place on wax paper; cool.
Makes 3 dozen buckeyes.