Broccoli Salad - cooking recipe

Ingredients

2 Tbsp. lemon juice or white wine vinegar
4 Tbsp. olive oil
3 Tbsp. pitted chopped black olives
3 Tbsp. minced red bell pepper
4 scallions, minced
salt and pepper
1 bunch broccoli, blanched

Preparation

Whisk together lemon juice and olive oil.
Add olives, bell pepper, scallions, salt and pepper.
Assemble room temperature broccoli back into a round shape in serving bowl.
Pour dressing over the top.
Makes 4 to 6 servings.