Quick Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) can boned chicken (about 1 c.)
1 can cream of chicken soup
1 c. diced celery
2 tsp. minced onion
1/2 c. chopped pecans
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard-cooked eggs, thinly sliced
2 c. crushed potato chips

Preparation

Drain and dice chicken, reserving the broth.
Combine the chicken, broth, soup, celery, onion, pecans, salt, pepper, lemon juice, mayonnaise and eggs.
Spoon into 1-quart casserole dish. Sprinkle with potato chips. Bake at 450\u00b0 for 15 minutes or until lightly brown.
Serves 6 to 8.