Overnight Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
4 c. flour
1 tsp. salt
3 egg yolks, beaten
1 c. lukewarm milk, scalded, then cooled
1/4 c. warm water
1/4 c. sugar
1 c. butter or oleo, softened
2 Tbsp. melted butter
1 1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Brush with half the butter; sprinkle with 1/2 the cinnamon, sugar mixture.
Roll up.
Cut into 1-inch slices.
Place in a greased muffin tin.
Repeat with other half.
Cover and let rise 1 to 1 1/2 hours.
Bake 15 to 20 minutes at 375\u00b0.