No-Cook Fudge - cooking recipe

Ingredients

4 lb. powdered sugar
1 c. cocoa
1 1/2 c. walnut pieces
1 Tbsp. vanilla
1 lb. Velveeta cheese
1 lb. butter or margarine

Preparation

Sift sugar and cocoa together in a large bowl.
Add nuts.
In large heavy pan, melt cheese.
Add butter.
When fully melted, pour into sugar and cocoa mixture.
Add vanilla and mix well. Pour into buttered 9 x 13-inch pan.
The mixture will be thick (pat into pan).
Chill, slice and serve.