Old Timer Fruitcake - cooking recipe

Ingredients

1 c. shortening
2 c. molasses or brown sugar
2 eggs
1/4 c. milk
1 tsp. cinnamon
1 tsp. ginger
2 to 3 c. flour
1 jar apple butter
8 oz. applesauce

Preparation

Mix eggs, molasses, milk and spices together.
In a pan of self-rising flour, work in shortening, then add combined ingredients.
Roll out thin and cut with pie pan.
Makes 14 to 16 layers.
Cook at 400\u00b0 until brown.