Devilish Chicken - cooking recipe

Ingredients

2 whole chicken breasts (1 lb.)
1 Tbsp. cooking oil
1/3 c. finely chopped onion
1 large clove garlic, minced
1/2 c. dry white wine
1/2 c. chicken broth
1 tsp. cornstarch or flour
1 Tbsp. Dijon mustard
2 tsp. capers, drained
salt and pepper
fresh chopped parsley for garnish

Preparation

Heat oil in skillet large enough to hold all the chicken breasts and brown chicken on high on both sides.
Season with salt and pepper.
Reduce heat, cover and cook for about 10 minutes until done inside.
Add a little white wine, if necessary, to keep from sticking.
Remove chicken breasts from skillet and keep warm.
Add a little more oil to the skillet and saute onion and garlic until onion is soft and transparent.
Add wine and cook until wine is slightly reduced.
Add chicken broth and bring to a boil.
Blend cornstarch/flour with 2 tablespoons of chicken broth and blend into sauce.
Blend in mustard and capers.
Spoon sauce over chicken breasts and sprinkle with chopped parsley.