Spaghetti Angelica(Main Dish) - cooking recipe

Ingredients

2 oz. Mozzarella cheese
1 (4 oz.) can mushrooms, undrained
1 c. cottage cheese
6 oz. dry spaghetti
butter salt
black pepper
parsley
nutmeg

Preparation

Cook spaghetti per directions on box.
Cube cheese and grate in blender.
Add liquid drained from mushrooms and cottage cheese to grated cheese in blender.
Blend until smooth.
Stir in mushrooms, butter salt, black pepper, parsley and nutmeg to taste.
Do not blend.
Add sauce to cooked spaghetti.
Toss until coated.
Serve immediately.