Swedish Apple Pie - cooking recipe

Ingredients

8 small apples
1 c. and 1 Tbsp. sugar
1 Tbsp. cinnamon
1 Tbsp. brown sugar
3/4 c. melted butter
1 c. flour
pinch of salt

Preparation

Preheat oven at 350\u00b0.
Use a large pie plate.
Fill pie tin 2/3 full of apples.
Sprinkle cinnamon, brown sugar and 1 tablespoon sugar on apples.
Set aside.
In a medium pan, combine butter, sugar and flour.
Add 1 egg, beaten, and a pinch of salt and spread over the apples.
Bake in oven for 1 hour.