Egg Custard - cooking recipe

Ingredients

1 c. flour
dash of salt
1/2 c. Crisco shortening
1 egg white
1 Tbsp. white Karo syrup

Preparation

Mix all ingredients and roll out on floured wax paper.
Pick up paper and place over 10-inch pie plate.
Peel off wax paper. Put in preheated 400\u00b0 oven and bake while mixing filling.