Grommie'S Homemade Bread - cooking recipe

Ingredients

2 Tbsp. butter
1 c. potato water
1 c. lukewarm milk
3/4 tsp. salt
1/4 c. lukewarm water
1 pkg. yeast
2 tsp. sugar
4 to 6 c. flour

Preparation

Mix lukewarm water with sugar and yeast in a large bowl until dissolved.
Soften butter in lukewarm milk and add this with potato water to yeast mixture.
Stir well.
Gradually stir in flour to mixture one cup at a time.
Stir until dough pulls away from the side of the bowl and forms a ball.
Knead on well floured surface until smooth and elastic, approximately 5 minutes or 100 times.
Put in greased bowl; cover and let rise away from drafts. Punch down when indent remains when touched, approximately 1 hour. Divide dough in 2 sections.
Knead; place in greased loaf pans. Bake at 350\u00b0 for 25 to 30 minutes and golden brown.