Apple-Cranberry Pie - cooking recipe

Ingredients

pastry for 9-inch 2 crust pie (store bought or own recipe)
1/4 c. brown sugar
1/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
4 c. pared sliced tart apples
2 c. fresh or frozen cranberries (whole or chopped)

Preparation

Mix all ingredients.
Bake at 425\u00b0 for 10 minutes.
Turn oven to 350\u00b0.
Cut slits in top.
Bake approximately 40 minutes, golden brown.
Makes large juicy very good pie!