Salsa - cooking recipe

Ingredients

2 c. coarsely chopped, seeded tomatoes (about 1 1/4 lb.)
2 green onions with tops, sliced
1 clove garlic, minced
1 to 2 tsp. minced, seeded jalapeno or Serrano chili peppers
1 Tbsp. olive or vegetable oil
2 to 3 tsp. lime juice
8 to 10 sprigs fresh cilantro, minced
1/2 tsp. salt to taste
1/2 tsp. sugar to taste
1/4 tsp. black pepper

Preparation

Combine tomatoes, green onions, garlic, pepper, oil and lime juice in a medium bowl.
Stir in cilantro, if desired.
Season with salt, sugar and pepper.
Adjust seasonings to taste, adding lime juice or chili pepper, if desired.
Makes about 2 cups.