Mini Chip Blondies - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
1 1/2 c. packed brown sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
2 c. unsifted all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 c. Hershey's mini chips

Preparation

Cream butter or margarine and brown sugar in large mixing bowl until light and fluffy.
Add eggs, milk and vanilla.
Beat well. In a separate bowl, combine flour, baking powder, baking soda and salt.
Blend into creamed mixture.
Stir in mini chips.
Spread batter into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes or until lightly browned.
Cool completely in pan.
Cut into bars.
Makes about 3 dozen.