Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1/4 tsp. cinnamon
4 c. sliced fresh peaches (about 6 medium)
2 tsp. fresh lemon juice
1 c. flour
2 1/2 Tbsp. sugar
1/4 tsp. nutmeg
1 1/2 tsp. baking powder
dash of salt
3 Tbsp. butter
1/2 c. light cream or half and half
1/2 tsp. vanilla
1 Tbsp. butter, melted and cooled

Preparation

Combine 1/2 cup sugar, cornstarch and cinnamon.
Stir in peaches and lemon juice.
Bring to boil over medium heat, stirring frequently.
Beat and stir 1 minute.
Pour into unbuttered, 2-quart casserole.
Keep hot in 400\u00b0 oven.