Turkey Fajitas - cooking recipe

Ingredients

8 oz. cooked turkey breast, cut in strips
3 Tbsp. lime or lemon juice
1 large garlic clove, minced
1/2 tsp. dried oregano
1/4 tsp. ground cumin
1 small onion, sliced
1 medium red or green bell pepper, cut into strips
4 flour tortillas (1 oz. each)
4 oz. coarsely shredded Cheddar cheese
1/4 c. picante sauce or salsa

Preparation

In medium bowl, combine turkey strips, lime juice, garlic, oregano and cumin.
Let stand, covered, for 1 hour to blend flavors.
Spray a medium nonstick skillet with nonstick cooking spray.
Saute onion and bell pepper until tender.
Add turkey to skillet; cook until heated through, about 3 minutes.
In preheated toaster oven or microwave oven, heat tortillas, following label directions.
Spoon 1/4 of the turkey mixture onto each tortilla; top each with 1 ounce cheese and 1 tablespoon picante sauce.
Fold tortilla over filling.
Makes 4 servings.