Chicken Cranberry Mold - cooking recipe

Ingredients

2 c. chicken, cooked
3/4 c. celery, chopped
3 Tbsp. parsley
1/4 c. water
1 Tbsp. Knox gelatin
1 c. mayonnaise
1/2 c. evaporated milk
1/2 tsp. salt
1 box raspberry jello
1 c. hot water
8 oz. can pineapple, crushed
1/2 c. nuts

Preparation

Blend mayonnaise, milk and salt.
Add chicken, celery, parsley, water and gelatine.
Spread on bottom of pan and chill. Take jello and add 1 cup hot water, crushed pineapple and 1/2 cup nuts.
Chill until slightly set.
Pour jello over chicken mixture and chill.