Hot Fudge Sauce Ice Cream Topping - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. sugar
1 Tbsp. margarine or butter
1 tsp. vanilla

Preparation

Heat evaporated milk, chips and sugar over medium heat, stirring constantly until chocolate is melted and mixture boils. Remove from heat.
Stir in margarine and vanilla.
Pour into jars. Cover tightly.
Refrigerate no longer than 4 weeks.
Serve warm over ice cream.
Makes 3 cups sauce.
Great for gifts of food in fancy jars.