Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can chili without beans
1 (8 oz.) pkg. shredded Cheddar cheese
1 bag tortilla chips

Preparation

In a glass dish spread cream cheese on bottom.
For second layer, spread chili.
For third layer, sprinkle cheese.
Preheat oven to 350\u00b0.
Put in oven uncovered for about 10 minutes or until cheese melts.
Serve warm with tortilla chips.