Mushroom Pinwheels - cooking recipe

Ingredients

3 oz. cream cheese, at room temperature
4 slices cooked, crumbled bacon
1 Tbsp. instant minced onion or finely chopped onion
1/2 Tbsp. Worcestershire sauce
2 (2 oz.) jars whole mushrooms, drained
1 (8 oz.) can refrigerated crescent rolls

Preparation

Heat oven to 375\u00b0.
In a small bowl combine cheese, bacon, onion and sauce.
Set aside.
Separate roll dough into 4 rectangles.
Press perforations to seal.
Spread cheese mixture on top.
Cut crosswise into 6 strips.
Place a mushroom at one end of each strip.
Roll up.
Secure with a toothpick.
Bake 10 to 20 minutes.
(Place outside down on ungreased cookie sheet.)