Canadian Cheese Soup - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. chopped onion
1/2 c. flour
1 1/2 Tbsp. cornstarch
1/2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1 qt. chicken stock
1 qt. milk
1 lb. American cheese, shredded
1/4 to 1/2 lb. Cheddar cheese, shredded
3/4 c. diced, cooked carrots
3/4 c. cooked, diced celery

Preparation

Melt butter.
Add onion; saute until golden.
Add flour, cornstarch, paprika, pepper and salt; cook 3 to 4 minutes.
Add milk and chicken stock.
Cook 15 to 20 minutes until slightly thickened and there is no starchy taste.
Add vegetables and more seasoning, if desired.
Add cheese and blend well.
Sprinkle chopped parsley over soup before serving.