Herbed Biscuits On The Grill - cooking recipe

Ingredients

2/3 c. milk
1 tsp. Italian seasoning
2 c. biscuit mix

Preparation

Mix the milk and seasoning in a bowl.
Add the biscuit mix. Mix well.
Roll dough out to 1/2 inch thick and cut out biscuits with a 2-inch cutter.
Place around the outside edge of the grill and loosely cover with aluminum foil, shiny side down.
Cook for 5 minutes.
Turn and cook for 2 minutes longer until they are lightly browned.