Pecan Pie - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 eggs, beaten
1 c. dark corn syrup
1/4 c. firmly packed brown sugar
1 1/2 tsp. all-purpose flour
1 tsp. vanilla
1 1/2 c. pecan halves
1 baked 9-inch pastry shell (in glass pie plate)

Preparation

Microwave butter in a 2-cup glass measuring cup at High 1 1/2 to 2 minutes.
Add eggs, corn syrup, brown sugar, flour and vanilla to melted butter.
Microwave at Medium-high 2 minutes. Stir in pecans.
Pour filling into pastry shell; microwave at Medium 15 to 20 minutes, or until sides are firm.
Center will be soft but will firm while standing.
Cool.