Peach Crisp - cooking recipe

Ingredients

6 c. sliced peaches (7 peaches)
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. rolled oats
1/2 c. butter

Preparation

Heat oven to 350\u00b0.
Place peaches in 8 or 9-inch square pan. In small bowl, combine remaining ingredients until crumbly; sprinkle over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until peaches are tender.
Serve warm.