Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of chicken soup
1 box Stove Top stuffing

Preparation

Boil chicken and pick meat from the bone.
Place chicken pieces in casserole dish.
Pour Stove Top stuffing over chicken. Pour 2 cans of cream of chicken soup (diluted) over all.
Bake for 45 minutes at 350\u00b0.
Serves 4 to 6.