Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker or butter crust
1 (3 oz.) pkg. cream cheese
1/2 c. milk
1/2 c. confectioners sugar
1/2 c. peanut butter (regular or crunchy)
1 (8 oz.) container Cool Whip

Preparation

Whip together cream cheese and milk.
Add confectioners sugar and peanut butter.
Fold in Cool Whip.
Put into crust.
Freeze several hours.
Take out about 15 minutes before serving.
Refreeze leftovers.