No-Cook Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. Karo syrup
1 1/4 tsp. vanilla

Preparation

Beat together 2 egg whites and 1/4 teaspoon salt with electric mixer until foamy.
Gradually add 1/4 cup sugar, beating until smooth and glossy.
Slowly add 3/4 cup Karo syrup and continue beating until frosting peaks.
Fold in 1 1/4 teaspoons vanilla. Makes enough to frost top and sides of two layers.