Country Chili - cooking recipe

Ingredients

1 large onion, chopped
1 clove garlic, chopped
1 Tbsp. reduced-calorie margarine, melted
1 tsp. salt
1 tsp. dried whole basil
1 tsp. chili powder
1/2 tsp. dried whole oregano
1/2 tsp. dried whole thyme
1/4 tsp. pepper
1 (16 oz.) can whole tomatoes, undrained and chopped
1 (8 oz.) can red kidney beans, undrained

Preparation

Saute onion and garlic in margarine in a large saucepan until tender.
Add salt, basil, chili powder, oregano, thyme and pepper, stirring well.
Stir in tomatoes and beans.
Simmer, uncovered, for 10 to 15 minutes.
Serve hot.
Yields 6 (2/3-cup) servings.