Candy Mints - cooking recipe

Ingredients

1/4 lb. butter
2 Tbsp. margarine
1 lb. 10x sugar
2 tsp. mint
food coloring if desired

Preparation

Cream sugar, butter and margarine until smooth.
Add peppermint and food coloring.
Roll into small balls and flatten with fork or thumb.
Store in closed cannister on wax paper.
Nice for showers, weddings, etc.