Hermits - cooking recipe

Ingredients

2/3 c. oleo (Blue Bonnet)
1 1/2 c. brown sugar
2 well beaten eggs
1 c. raisins
2 Tbsp. molasses
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/4 tsp. salt
2 1/2 c. bread flour
1 c. raisins

Preparation

Cream sugar and shortening.
Add eggs and molasses.
Sift dry ingredients; add to first mixture, alternating with raisins.
(Add nuts, I don't.)
Wrap in Handi-Wrap or wax paper.
Chill at least 3 hours.
(Can be left in refrigerator 2 to 3 days.)