Shrimp Mousse - cooking recipe

Ingredients

1 1/2 tsp. unflavored gelatin
2 (4.5 oz.) cans shrimp, drained and rinsed
8 oz. Neufchatel cheese, softened and cut in chunks
2 Tbsp. creamy buttermilk dressing
1/4 c. cold water
1 medium zucchini, shredded (need 1 1/3 c.)
3 green onions, diced
1/3 c. plain yogurt
Melba toast rounds/Carr wafers/for mousse

Preparation

Soften gelatin in 1/4 cup water.
Let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved.
In blender or food processor, blend shrimp, gelatin mixture, zucchini, cheese, green onions, yogurt and dressing.
Cover and process until nearly smooth.