Cheese Sticks - cooking recipe

Ingredients

1 c. grated sharp cheese
1/2 tsp. salt
dash of pepper
1 1/4 c. flour
1/3 c. margarine
3 Tbsp. milk

Preparation

Combine cheese, salt, pepper and flour.
Cut in with pastry blender the margarine.
Sprinkle with 3 tablespoons milk.
Toss with fork.
Form into ball.
Turn dough onto floured board and roll out 1/8-inch thick.
Sprinkle liberally with sesame seed. Run rolling pin over again.
Prick dough all over with fork.
Cut into 1 x 2-inch sticks or 2-inch square and then into triangles. Place on ungreased cookie sheet.
Preheat oven to 375\u00b0.
Bake 10 minutes or until golden.