Crab Dip - cooking recipe

Ingredients

1 tub cream cheese
6 oz. crab meat
1 small chopped onion
1 dab horseradish
1 Tbsp. lemon juice
1 Tbsp. salt
1 dash Worcestershire sauce

Preparation

Mix ingredients.
Put in casserole dish.
Top with toasted almonds.
Bake in a 350\u00b0 oven until dip is thoroughly heated. Serve with chips or crackers.