Double Quick Dinner Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. active dry yeast
2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
2 Tbsp. soft shortening

Preparation

In medium size mixing bowl, combine water and yeast; dissolve. Mix in 1/2 flour, sugar and salt.
Beat with spoon until smooth. Add egg and shortening.
Beat in rest of flour until smooth. Scrape down sides of bowl; cover with cloth.
Let rise about 30 minutes at approximately 85\u00b0.
Grease 12 muffin cups.
Stir down. Fill cups; let rise until dough reaches top of cups.
Bake for 15 to 20 minutes at 400\u00b0.