Holy Cow Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 bag caramels
1/3 c. Pet milk
2 Butterfinger candy bars
12 oz. Cool Whip

Preparation

Prepare cake according to directions on box.
After baking, remove from oven and punch holes in cake.
Pour Eagle Brand milk over cake.
Then melt caramels and Pet milk together and pour over cake.
Let cool.
Then spread Cool Whip on top of cake.
Crush Butterfingers and sprinkle over Cool Whip.