Microwave Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
8 oz. Cheddar cheese
dash of Cayenne pepper

Preparation

In a 1-quart glass dish, place butter, flour and salt. Microwave at High for 2 minutes, stirring after 1 minute. Gradually stir in milk; microwave at High for 3 1/2 to 4 1/2 minutes, stirring every minute until thick and bubbly.
Add cheese and cayenne pepper.
Stir to melt cheese.
For thicker sauce use 3 tablespoons flour instead of 2 tablespoons.
Makes 1 cup.