Chocolate-Pecan Pie - cooking recipe

Ingredients

1 pie crust
1 stick margarine
1 c. sugar
1 tsp. vanilla flavoring
3 Tbsp. cocoa
2 eggs
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Melt cocoa and margarine in saucepan. Add sugar and blend well over low heat.
Add beaten eggs and vanilla flavoring; blend well.
Remove from heat, add pecans and pour into pie shell.
Bake for 30 minutes.
Yields 1 pie.