Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole Mexican corn with juice
1 pkg. Jiffy corn muffin mix
1 c. sour cream
2 eggs
1/2 c. melted butter

Preparation

Mix all together and put in 2-quart casserole.
Bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle with grated cheese and bake 10 to 15 minutes longer.