Dump - cooking recipe

Ingredients

8 oz. Philly cream cheese
1 small can small shrimp, drained
1 bottle seafood cocktail sauce
chopped green onion
chopped green pepper
chopped tomatoes
8 oz. Mozzarella grated cheese

Preparation

Spread cream cheese on plate with hand.
Pour over sauce, then shrimp and chopped ingredients (to taste).
Top with grated Mozzarella cheese.
Make 3 hours ahead, if possible.
Serve with Triscuits and Wheat Thins.