Cocoa Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1/2 tsp. salt
1/4 c. cocoa
1/2 c. soft butter
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix well.
Put in a greased 8 x 8-inch pan.
Bake at 350\u00b0 for 20 minutes.