Bosot - cooking recipe

Ingredients

1 egg
1 to 3 scoops flour or 1 1/2 ???
1 c. water
1 to 1 1/2 lb. kielbasa
1 tsp. salt
1 Tbsp. vinegar
pepper to taste

Preparation

Cook kielbasa; set kielbasa aside.
Using liquid from cooked kielbasa, mix all ingredients together until smooth, then add to liquid.
Stir until thick.